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	Grownup Fried Bologna Sandwich Serves 1 Alternative Ingredients are listed in Red

	Qty	Size	Ingredient
	3	slices	Troyer's Genuine Trail Bologna
			Maple Leaf Big Stick Bologna
	2	slices	Sourdough Bread
			Whole Wheat
			Focaccia
	2	slices	Beefsteak Tomato (thin)
	2	slices	Cheese*
	2	leaves	Iceberg Lettuce
	2	oz	Potato Chips**
	¼	cup	Jack's Secret Sauce
	Ready the Jack's Secret Sauce, chips, lettuce and slices of cheese (mise en plas). Liberally butter one side of each slice of the bread.  Heat a large skillet or griddle and lightly brown the bread and set aside. Reduce heat and maintain temp at 240ºF (min 230 - max 250) to cook bologna slices.  Apply cheese slices once you have flipped bologna so that it melts. (We need to slow-cook the bologna so it won't curl and so we can control exactly how much GBD.  If you are that impatient, you can make several slits with a knife around the edge of the bologna slices to thwart curling.  But still go slow.) Assemble sandwich bottom up... bread, secret sauce, tomato, bologna/cheese, bologna/cheese, bologna/cheese, lettuce, secret sauce and bread.  Slice diagonally and plate with chips.  And maybe top with a single Famous Dave's Sweet & Spicy Pickle Chips punctuated with a feathered tooth pick! Enjoy! * Other cheeses would be American, Velveeta, Monterey Jack, Swiss, Pimento or Mozzarella.  Personally I would use one slice of American, Swiss and Provolone on top of each of the slices of bologna. ** Other sides could be Frito's Original Corn Chips, Lay's BBQ Flavored Chips, Kettle Krinkle Cut Truffle Oil & Sea Salt. Also acceptable:  Home made Crinkle Cut / Spiral Cut / Shoe String Fries.